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"At Loyola, it's a two-way street for me - I learn as much as I teach each day."

- Dr. T. Sravanthi, HOD, Dept. of Food Science, Nutrition and Dietetics


| Interesting information about Sravanthi
A veteran at Loyola, Mrs. T. Sravanthi believes in the all-round development of her students and believes in mentoring them.


Mrs. T. Sravanthi received her degree in M.Sc Food Science and Technology from ANGRAU in 2004. She has pursued a PG Diploma in Food Analysis and Quality Assurance from Defense Food Research Laboratory, Mysore. She is awarded Doctorate from JNTU Anantapur in 2018.


Mrs. T.Sravanthi has been teaching for 15 years. She joined Loyola in 2004. She left the college from 2007-10 due to personal reasons and joined back again in 2010.

Career Progression

| Her journey from then to now
From classes to committees, Mrs. T. Sravanthi enjoys every sphere in the world of academics. Here are a few places she draws her expertise from:

  • 2000

    Completed B.Sc Food Science And Quality Control from Kakatiya, Telangana.

  • 2001

    Received degree in PG diploma from Defense Food Research Laboratory, Mysore

  • 2004

    Completed M. Sc Food Science and Technology from Prof. Jayashankar Agricultural University formerly known as Acharya N.G Ranga Agricultural University.

  • 2004 to till date

    Working at Loyola Academy Degree & PG College, Alwal.

  • 2018

    Awarded PhD in Food Technology from JNTU Anantapuramu.

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